Paprik Ayam is my favourite Thai dish. It's very tasty, simple to cook and the smell of kaffir lime leaves is so damn tempting and makes you feel hungry. Always wanted to try making it, and yesterday..... taadaaa..... tried it and really tasted so good. SO GOOD. Until I caught my husband sneaking up at midnight and finishing up the left overs of the Paprik Ayam. Hehehe... :D
Mainly I used Maggi's Oyster Sauce and Chili Sauce and light soy sauce for the sauce. Turned out to be a very tasty dish. Not forgetting the kaffir lime leaves. And all of us enjoyed our dinner. Happy Cooking!!