Sunday, March 25, 2012

Cucumber Raita

Today's menu is Mutton Curry and Cucumber Raita with basmati rice. Simply delicious. Yum!!! Instead of just using the normal cucumber, I also used Japanese Cucumber and tomatoes. 

The Japanese cucumber is greener than the normal cucumber, so my raita looks lovely and tastes good. Appearance is part of what makes our food so appetizing, especially the colours and how you cut your vegies. ^_^








Recipe:

1. Cut tomatoes, cucumber and Japanese cucumber into small pieces into a bowl.
2. Add 2 tablespoon of plain yogurt into bowl and mix. You can add more yogurt if you want.
3. Serve.

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